Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...
Author: Debbie Koenig
Author: Sheila Lukins
Author: Lillian Chou
Author: Engin Akin
This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which...
Author: Joan Nathan
Author: Ruth Cousineau
Author: Ellie Krieger
Author: Sara Foster
Author: Serena Bass
Author: Jim Lahey
Author: Paul Grimes
An easy Easy Tart Crust recipe.
An easy Roasted Broccoli recipe with Garlic and Red Pepper
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Author: Susan H. Eastridge
Author: Bon Appétit Test Kitchen
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries,...
Author: Tara O'Brady
An easy Roasted Beets and Carrots recipe.
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
Author: Barbara Kafka
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...
Author: Cecilia Hae-Jin Lee
Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.
Author: Dave Muller
Author: Paula M. Shaw